Some cool DCS Outdoor Grills images:
Grilled
Image by JimmyMac210
Whirling grills
Image by cafrizell
The outdoor grill stands – more varieties of sausage than I thought possible – have a fabulous mechanism for distributing heat: the grill is suspended on three chains from a central point, and swirls above the flames
Check out these DCS Gas Grills images:
DCS Gas Grills
Image by psilocybes
Cooking With Gas
Image by lantzilla
For the past couple of years Tina’s been begging me to get a new grill, but I’ve resisted. For one, it was a wedding gift from my friend Richard, so I’m a bit emotionally attached to it. Secondly, I’m not a huge fan of the whole disposability thing. Yes, I could afford a new grill, but what the hell am I gonna do with the one I have? I just think that we as a society are too quick to chuck stuff that’s perfectly good (I get that from the pig farmer, I think). Aside from some minor wear and tear, there was nothing structurally wrong with it. After spending on a new burner element and for a new burner grill, I’ve got a perfectly capable grill that will last me at least another 8 years. I’ll spend on 8 years of use any day of the week.
Image by Julia Manzerova
Mother’s Korean Grill, Las Vegas, NV
Check out these weber grills images:
Modded Weber Grill to Smoker
Image by gabster_ro
A little modding of the weber grill makes a nice smoker!
June07 581
Image by betsyweber
Weber (Grills not Betsy)…Loved by Millons
I wish I was loved by millions! 🙂
Clean Your Weber Grill
Image by stevegarfield
Listen:
www.utterz.com/u/utt/u-NTExNDA1Ng#utt-NTExNDA1Ng
Check out these weber grills images:
weber grill
Image by Keithius
Our little 18 1/2 inch Weber grill. Obviously, when we use it, it is not in the corner!!
Check out these weber grill images:
Grilled Turkey – Christmas dinner
Image by dane brian
cooked on a weber grill, Christmas Day
Weber Grill
Image by Another Pint Please…
Far more information about grills http://dcsgrillsz.com/
Some cool weber grills images:
Weber Abstract
Image by It’sGreg
The lid of a Weber grill…that suburban icon…after a rainstorm.
Grilling Time… PAD #1137
Image by BenSpark
Had a very nice meal at the Weber Grill tonight. More at The BenSpark
Audio, and more at www.utterz.com/~u-NTA3OTc2OA/utt.php
Some cool DCS Grills parts images:
Rotisserie Chicken 09052010 001
Image by Paul-W
Peruvian Rotisserie Chicken
Photos from our first attempt with our new rotisserie device for the DCS Grills. The skewer was too long for our DCS, but I jimmied it with a wad of tin foil so that it would turn. The motor was also having problems – opening it up, I found three broken plastic pieces (part of screw holes) bouncing around, probably interfering with the gears. All fixed, the food looks good!
Rotisserie Chicken 09052010 004
Image by Paul-W
Peruvian Rotisserie Chicken
Photos from our first attempt with our new rotisserie device for the DCS Grills. The skewer was too long for our DCS, but I jimmied it with a wad of tin foil so that it would turn. The motor was also having problems – opening it up, I found three broken plastic pieces (part of screw holes) bouncing around, probably interfering with the gears. All fixed, the food looks good!
My favorite part…
Image by Another Pint Please…
A few nice weber grill parts images I found:
Steak…on the Grill
Image by Another Pint Please…
Grilling, in action.
Blog Post: What’s on the Grill #54
Part of my grilling series.
Standardized Parts
Image by Another Pint Please…
The ash catcher is a standard size.
Here is my review of the unboxing and the comparison of the 26 to the 22 inch kettle.
Grilled Corn
Image by Another Pint Please…
OK, I know it is not corn season. Even though the store usually has some kind of miserable looking "off season corn" around. Not today. So, in order to make up the "grilled corn" part of the grilled corn salsa, I just "grilled" corn from the can.
Some cool outdoor grills reviews images:
Outdoor diners – Il Fornaio
Image by avlxyz
The pastries at are still good, but the cooked breakfasts have gone downhill. The doughnut was still light and fluffy with a good firm custard inside.
The sardines on the otherhand, while just cooked, didn’t have any charring from the grill, almost as if it had been poached! It did have a crunchy breadcrumb sprinklings of pangrattato, but that was devoid of any garlic flavour, which would have helped balance the fishiness. The eggplant relish was quite heavy with cardamom, and that didn’t suit the sardines either. Perhaps this would have been better as an escabeche with sweet and sour onions.
The grilled sourdough was great though. I do love the bread at Il Fornaio!
I wonder if the bistro is still doing inventive dishes at lunch and dinner? They used to have amazing items like the Fig and Basil wrapped with Prosciutto with Olive Oil and Vincotto or Pork Chops with Roquefort Butter and Fat Fries. Or even yummy breakfasts like Poached Pear and Blue Mascarpone on Sourdough Toast!
Il Fornaio
(03) 9534 2922
2 Acland St
St Kilda VIC 3182
ilfornaio.net.au
Reviews:
– Il Fornaio
Photos:
– Fortune Cookies – They don’t cost us much, but we’re gonna make a fortune – AUD0.50
– Custard doughnut – AUD3
– Sardines and Eggplant Relish on Grilled Sourdough – AUD13.50
– Feature wall
– Outdoor diners
Sardines and Eggplant Relish on Grilled Sourdough – Il Fornaio AUD13.50
Image by avlxyz
The pastries at are still good, but the cooked breakfasts have gone downhill. The doughnut was still light and fluffy with a good firm custard inside.
The sardines on the otherhand, while just cooked, didn’t have any charring from the grill, almost as if it had been poached! It did have a crunchy breadcrumb sprinklings of pangrattato, but that was devoid of any garlic flavour, which would have helped balance the fishiness. The eggplant relish was quite heavy with cardamom, and that didn’t suit the sardines either. Perhaps this would have been better as an escabeche with sweet and sour onions.
The grilled sourdough was great though. I do love the bread at Il Fornaio!
I wonder if the bistro is still doing inventive dishes at lunch and dinner? They used to have amazing items like the Fig and Basil wrapped with Prosciutto with Olive Oil and Vincotto or Pork Chops with Roquefort Butter and Fat Fries. Or even yummy breakfasts like Poached Pear and Blue Mascarpone on Sourdough Toast!
Il Fornaio
(03) 9534 2922
2 Acland St
St Kilda VIC 3182
ilfornaio.net.au
Reviews:
– Il Fornaio
Photos:
– Fortune Cookies – They don’t cost us much, but we’re gonna make a fortune – AUD0.50
– Custard doughnut – AUD3
– Sardines and Eggplant Relish on Grilled Sourdough – AUD13.50
– Feature wall
– Outdoor diners
Best Outdoor Grills 